It’s Friday, It’s Sunny….It’s Time for Grillin’!

It’s the first warm weekend we’ve had here in Northern California and that has meant firing up the grill for the past week. This weekend is the first time we’re going big. Going big? Yep, it’s time for ribs. I use a Memphis dry rub that I make from a recipe in the “BBQ Bible.” Not familiar with it? Get it.

For those interested in how to go REALLY big, check out what Luxist has to show.

The link for the BBQ Bible above take you to three tips for a successful BBQ:

  • Keep it hot
  • Keep it oiled
  • Keep it clean
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s